Shrimp & Grits Cajun Spiced Grilled Shrimp, Creamy White Cheddar Grits, BBQ Sauce	11.00
Hummus Topped with a Fire Roasted Red Pepper Pesto, Tomato, Cucumber, Feta & Grilled Pita	8.50
Calamari Tempura Fried, Sweet & Spicy Thai Chili Aioli	10.00
Seared Ahi Tuna Udon Noodle Salad, Wasabi, Sweet Chili Soy Sauce	13.00

 

Stuffed Banana Peppers Hot Italian Sausage, Basil-Tomato Sauce, Smoked Mozzarella & Provolone	9.50
Mushroom Gnocchi Sautéed with Wild Mushrooms, Truffled Brown Butter, Parmigiano Reggiano	9.00
Cheesy Risotto Cakes Stuffed with Truffle Cheese over Roasted Tomato Bacon Jam	9.00

 

Margherita Sliced Tomato, Mozzarella & Parmigiano, Fresh Basil	10.00
Cajun Shrimp Shrimp, Andouille Sausage, Carmelized Onions, Tomato Sauce, Smoked Mozzarella & Gouda Cheese	13.00

 

Vegan Vegetable Roasted Asparagus, Tomatoes, Carmelized Onions, Spinach & Mushrooms, Balsamic and Roasted Garlic Sauce	11.00
Lobster White Cheddar, Asparagus, Roasted Bell Peppers, Truffle Honey	15.00

 

House Salad Spring Mix, Cucumbers, Cherry Tomatoes, Red Onions, Roasted Shallot-Balsamic Vinaigrette	6.00
Caesar Salad Romaine Hearts, Shaved Parmigiano, House Croutons, Caesar Dressing	8.00

 

Wedge Salad Baby Romaine, Grilled Sweet Corn, Spiced Black Beans, Grape Tomato, Applewood Bacon, White Cheddar Cheese and a Chipotle Ranch Dressing	8.00
Pear Salad Baby Greens, Julienne Pear, Blue Cheese, Candied Pecans, Port Wine Vinaigrette	9.00

 

Lobster Bisque Fresh Lobster Meat, Sherry Cream

8.50

 

Soup of the day

 

Nemo Lasagna Fresh Pasta Layered with Italian Cheeses and Bolognaise Meat Sauce	19.00
Bacon Mac & Cheese Penne Pasta, Smoked Chicken, Applewood Bacon, Smoked Gouda & Parmesan Cream Sauce	18.00

 

Lobster Fettuccine Fresh Spinach Pasta, Roasted Tomatoes, Butter Poached Maine Lobster Tail, Wild Mushroom Pancetta Cream Sauce	27.00
Chicken Campanella Grilled Chicken Breast, Pancetta & Vodka Tomato Cream Sauce	18.00

 

Diver Sea Scallops Wild Mushroom & Fontinella Risotto, Grilled Asparagus, Black Truffle Vinaigrette	32.00
Chilean Sea Bass Truffle Cheese Sachetti Pasta, Grilled Asparagus, Marcona Almond Brown Butter Sauce	38.00
Chicken Marsala White Cheddar & Chive Mashed Potatoes, Grilled Asparagus, Shitake Mushroom Marsala Cream Sauce	23.00

 

Veal Scalloppini Sauteed With Black Tiger Shrimp, Garlic White Wine Butter, Seasonal Vegetables & Whipped Potatoes	27.00
Braised Short Ribs Bacon & Blue Cheese Mashed Potatoes, Sautéed Green Beans, Cabernet Demi Glace	28.00
Maple Leaf Duck Breast Carmelized Onion Mashed Potatoes, Grilled Asparagus, Black Mission Fig-Marsala Sauce	27.00

 

Center Cut Filet Mignon
8 oz Center Cut Filet Mignon	36.00
14 oz Delmonico Ribeye	37.00
12 oz New York Strip	34.00
12 oz Duroc Pork Strip Steak	25.00
Add Sautéed Wild Mushrooms & Caramelized Onions	5.00
Add 6oz Butter Poached Maine Lobster Tail	15.00

 

Steak Sauces & Compound Butters Bourbon Steak Sauce * Black Peppercorn Sauce * Horseradish Demi Glace Horseradish Chive Butter * Porcini Mushroom Truffle Butter * Blue Cheese Butter Steakhouse Lemon, Garlic & Red Pepper Butter 2

All Steaks Served With Whipped Potatoes & Seasonal Vegetables. 20% Gratuity Added To Parties Of 6 or More.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk Of Food Borne Illness.