 |
| ~ Appetizers ~ |
House Braised Bacon - Blue cheese risotto, sun-dried tomato jam. |
9 |
Sesame Crusted Ahi Tuna - Seaweed salad, mandarin-ginger sauce. |
10 |
Jumbo Shrimp Cocktail - Bloody Mary cocktail sauce. |
12 |
Calamari - Tempura fried with a spicy Thai chili aioli. |
9.5 |
Sauteed Gnocchi - with wild mushrooms, parmigiano & truffle oil. |
8.5 |
Humus - Topped with a fire roasted pepper pesto, crumbled feta, grilled pita. |
8 |
|
| ~ Grilled Flatbreads ~ |
Lobster - White cheddar, asparagus, roasted sweet peppers, truffle honey. |
14 |
Margherita - Roasted tomatoes, fresh basil, mozzarella & provolone. |
10 |
| 3 Cheese - Drunken goat cheese, smoked cheddar & mozzarella. |
10 |
| Poached Pear - carmelized onions, blue cheese, candied pecans, port reduction. |
11 |
|
| ~ Soup ~ |
Lobster Bisque - with fresh lobster meat & sherry cream. |
8.5 |
Italian Wedding Soup - Meatballs, orzo & braised escarole. |
7 |
|
| ~ Garden ~ |
House Salad - Mesclun greens, tomatoes, red onions, honey-balsamic vinaigrette. |
4 |
Caesar - Hearts of romaine, shaved parmigiano, garlic croutons, caesar dressing. |
6 |
| Pear Salad - Mixed greens, bosc pears, dried cranberries, carmelized pecans, gorgonzola cheese, port wine vinaigrette. |
7 |
| Spinach Salad - Grain mustard vinaigrette, warm cornbread croutons, crispy bacon, red onions, almonds & smoked cheddar cheese. |
8 |
|
| ~ Sea ~ |
Seared Sea Scallops - Wild mushroom & goat cheese risotto, grilled asparagus, black truffle vinaigrette. |
24 |
Grilled Salmon - Red pepper-pecan rice pilaf, seasonal vegetables, honey citrus buerre blanc. |
23 |
Chilean Sea Bass - Truffle cheese sachetti pasta, grilled asparagus, marcona almond brown butter sauce. |
32 |
|
| ~ Land ~ |
Muscovy Duck Breast - Carmelized onion mashed potatoes, grilled asparagus, black mission fig-marsala sauce. |
24 |
Veal Scaloppine - With black tiger shrimp, white wine sauce, seasonal vegetables, mashed potatoes. |
24 |
Sauteed Chicken - Sundried tomato, wild mushrooms & pancetta, goat cheese mashed potatoes, seasonal vegetables. |
19 |
| Pork Tenderloin Medallions - Parmigiano & mascarpone polenta, house vegetables, rosemary demi glace. |
21 |
|
| ~ Pasta ~ |
Chicken Campanelle - Grilled chicken breast over campanelle pasta, pancetta & vodka tomato cream sauce. |
16 |
Lobster Fettucini - Fresh spinach pasta in a 4 cheese sauce, with roasted peppers, asparagus & a butter poached Maine lobster tail. |
25 |
| Nemo Lasagna - Fresh pasta layered with housemade bolognaise, Italian cheeses & fresh basil. |
17 |
| Wild Mushroom Ravioli - Roasted tomato brown butter sauce with fresh basil & Parmigiano. |
16 |
|
| ~ Butcher Block ~ |
| 12 oz Angus New York Strip |
28 |
| 8 oz. Filet Mignon |
32 |
| 10 oz. Flat Iron Steak |
22 |
| 16 oz. Delmonico Ribeye |
32 |
| 16 oz. Colorado Lamb Chops |
34 |
Make any Butcher Block Item a Surf & Turf
Add a 6 oz. Butter Poached Maine Lobster Tail |
15 |
Butcher Block Sauces 2
Wild Mushroom Cabernet Sauce.
Black Peppercorn Sauce.
Horseradish-Chive Compound Butter.
Roasted Shallot Port Wine Reduction.
Porcini Mushroom, White Truffle Butter.
Roasted Garlic-Blue Cheese Butter. |
| Butcher Block items served with roasted garlic whipped potatoes & seasonal vegetables. |
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20% Gratuity added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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