 |
| ~ Appetizers ~ |
| Stuffed Banana Peppers - Italian sausage, fresh basil-tomato sauce,
smoked mozzarella. |
9.5 |
| Seared Ahi Tuna - Udon noodle salad, ginger-sesame dressing,
wasabi & tamari soy sauce. |
11.5 |
| Shrimp & Grits - White cheddar grits, house barbecue sauce. |
11 |
| Calamari - Tempura fried with a spicy Thai chili aioli. |
9.5 |
| Sauteed Gnocchi - Wild mushrooms, parmigiano,
truffled brown butter. |
9 |
| Humus - Citrus & avocado, pickled peppers, pita chips. |
9 |
|
| ~ Grilled Flatbreads ~ |
| Lobster - White cheddar, asparagus, roasted sweet peppers, truffle honey. |
14 |
| Margherita - Roasted tomatoes, fresh basil, mozzarella & provolone. |
10 |
| Italian - Sopressata & Italian sausage, pomodoro sauce, smoked mozzarella. |
11 |
| Poached Pear - Caramelized onions, blue cheese, candied pecans, port reduction. |
11 |
|
| ~ Soup ~ |
| Lobster Bisque - with fresh lobster meat & sherry cream. |
8.5 |
| Sweet Corn & Clam Chowder - with crispy applewood smoked bacon & scallions. |
7 |
|
| ~ Garden ~ |
| House Salad - Mesclun greens, tomatoes, red onions, honey-balsamic vinaigrette. |
4 |
| Caesar - Hearts of romaine, shaved parmigiano, garlic croutons, caesar dressing. |
6 |
| Pear Salad - Mixed greens, bosc pears, dried cranberries, carmelized pecans, gorgonzola cheese, port wine vinaigrette. |
7.5 |
| Baby Arugula Salad - Roasted beets, feta cheese, strawberries, almonds & shaved red onions in a poppyseed dressing. |
7.5 |
|
| ~ Sea ~ |
| Seared Sea Scallops - Wild mushroom & goat cheese risotto, grilled asparagus, black truffle vinaigrette. |
28 |
| Atlantic Salmon - Chefs preparation of the day. |
25 |
| Chilean Sea Bass - Truffle-cheese sachetti pasta, grilled asparagus, marcona almond brown butter sauce. |
36 |
|
| ~ Land ~ |
| Muscovy Duck Breast - Caramelized onion mashed potatoes, grilled asparagus, black mission fig-marsala sauce. |
25 |
| Veal Scaloppine - With black tiger shrimp, white wine sauce, seasonal vegetables, mashed potatoes. |
26 |
| Chicken Marsala - Wild mushroom marsala cream sauce, grilled asparagus, goat cheese & chive whipped potatoes. |
21 |
| Seared Pork Tenderloin - Sautéed onion & bacon hash, spiced cranberry-apple chutney, house vegetables. |
20 |
| Braised Short Ribs - Slow cooked, boneless beef short ribs with smoked onion & blue cheese mashed potatoes, house vegetables, cabernet reduction sauce. |
24 |
|
| ~ Pasta ~ |
| Chicken Campanelle - Grilled chicken breast over campanelle pasta, pancetta & vodka tomato cream sauce. |
17 |
| Lobster Fettucini - Fresh spinach pasta in a 4 cheese sauce, with roasted peppers, asparagus & a butter poached Maine lobster tail. |
25 |
| Nemo Lasagna - Fresh pasta layered with housemade bolognaise, Italian cheeses & fresh basil. |
18 |
| Wild Mushroom Ravioli - Roasted tomato brown butter sauce with fresh basil & parmigiano. |
18 |
| Butternut Squash Ravioli - Tossed in a white cheddar cream sauce with spinach & Italian sausage. |
17 |
|
| ~ Butcher Block ~ |
| 2 oz Angus New York Strip |
30 |
| 8 oz. Filet Mignon |
34 |
| 10 oz. Prime Sirloin |
24 |
| 16 oz. Delmonico Ribeye |
35 |
| 12 oz. Veal Porterhouse |
28 |
Black Peppercorn Demi Glace.
Espresso-Balsamic Steak Sauce.
Horseradish-Chive Compound Butter.
Caramelized Shallot, Port Wine Sauce.
Porcini Mushroom, White Truffle Butter.
Roasted Garlic-Blue Cheese Butter. |
Butcher Block items served with roasted garlic whipped potatoes & seasonal vegetables.
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20% Gratuity added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
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