 |
| ~ Appetizers ~ |
Diver Scallops - Pan seared with wild mushrooms, leeks, honey truffle vinaigrette. |
11 |
Seared Ahi Tuna - Asian chopped salad, sweet chili soy reduction. |
10 |
Blackened Shrimp - White cheddar grits & house barbecue sauce. |
12 |
Calamari - Tempura fried with a spicy Thai chilli aioli |
9.5 |
Mushroom Gnocchi - Sauteed with wild mushrooms, parmigiano & truffle oil. |
8.5 |
Humus - Topped with a fire roasted pepper pesto, crumbled feta, grilled pita. |
8 |
|
| ~ Grilled Flatbreads ~ |
BBQ Chicken - Grilled chicken, red peppers, onions, bacon & mozzarella. |
11 |
Margherita - Roasted tomatoes, fresh basil, mozzarella & provolone. |
10 |
| Cheese & Herb - Mozzarella, provolone, parmigiano, roasted garlic oil and fresh herbs. |
9 |
|
| ~ Soup ~ |
Lobster Bisque - with fresh lobster meat & sherry cream. |
8.5 |
Clam & Sweet Corn Chowder - topped with crispy bacon & scallions. |
6 |
Southwestern Kobe Beef Chilli - White cheddar & sour cream |
7 |
|
| ~ Garden ~ |
House Salad - Mesclun greens, tomatoes, red onions, roasted shallot-honey vinaigrette. |
4 |
Caesar - Hearts of romaine, shaved parmigiano, garlic croutons, caesar dressing. |
6 |
| Pear Salad - Mixed greens, bosc pears, dried cranberries, carrnelized pecans,
gorgonzola cheese, port wine vinaigrette. |
7 |
| Spinach Salad - Baby spinach, strawberries, marcona almonds, red onion, goat cheese,
poppyseed dressing, balsamic reduction. |
8 |
|
| ~ Sea ~ |
Seared Sea Scallops - Wild mushroom & goat cheese risotto,
grilled asparagus, sundried tomato vinaigrette. |
24 |
Sauteed Salmon - Red pepper-pecan rice pilaf, seasonal vegetables honey citrus buerre blanc. |
23 |
Chilean Sea Bass - Truffle cheese sachetti pasta, grilled asparagus,
marcona almond brown butter sauce.
|
32 |
|
| ~ Land ~ |
Muscovy Duck Breast - Carrmelized onion mashed potatoes, grilled asparagus,
black mission fig-marsala sauce. |
24 |
Veal Scaloppine - With black tiger shrimp, white wine sauce,
seasonal vegetables, mashed potatoes. |
24 |
Sauteed Chicken - Wild mushrooms, spinach & parmigiano cream sauce,
seasonal vegetables, mashed potatoes.
|
19 |
| Pork Chops - Carmelized brandied apples, cajun sweet potato fries, blue cheese slaw |
21 |
|
| ~ Pasta ~ |
Chicken Campanelle - Grilled chicken breast over campanelle pasta,
pancetta & vodka tomato cream sauce. |
16 |
Mac & Cheese - Orrechiette pasta in a fontinella & parmigiano cheese sauce
with smoked chicken, asparagus & bacon. |
18 |
| Nemo Lasagna - Fresh pasta layered with bolognaise meat sauce,
four cheeses & fresh basil. |
17 |
| Seafood Linguine - Seared scallops & shrimp tossed in a fire roasted red pepper & parmigiano cream sauce. |
24 |
|
| ~ Butcher Block ~ |
| 16 oz Black Angus Ribeye |
31 |
| 12 oz Veal Chop |
36 |
| 8 oz Filet Mignon |
32 |
| 12 oz New York Strip |
28 |
| 8 oz Center Cut Sirloin |
22 |
Butcher Block Sauces 2
Wild Mushroom Cabernet Demi.
Cracked Peppercorn Sauce.
Horseradish-Chive Compound Butter.
Roasted Shallot Port Wine Reduction.
Porcini Mushroom, White Truffle Butter.
Roasted Garlic-Blue Cheese Butter. |
| Butcher Block items served with mashed potatoes & seasonal vegetables. |
|
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20% Gratuity added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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