 |
| ~ Appetizers ~ |
Diver Scallops - Sauteed with wild mushrooms, leeks, truffle honey vinaigrette
|
11 |
Seared Ahi Tuna - Sundried tomato & wasabi potato salad, sesame soy reduction.
|
10 |
Maryland Blue Crabcakes - Blue cheese slaw, buffalo red hot sauce.
|
10.5 |
Calamari - Tempura fried with a spicy Thai aioli.
|
9 |
Pan Fried Gnocchi -
Herb gnocchi, Killbuck Valley mushrooms, parmigiano & white truffle oil.
|
8.5 |
Grilled Flatbread - chefs daily presentation.
|
9 |
Humus - Fire roasted red pepper pesto, crumbled feta, cucumbers, grilled pita.
|
8 |
Clam & Sweet Corn Chowder - with applewood smoked bacon & scallions.
|
6 |
Lobster Bisque - with sherry cream.
|
7.5 |
|
| ~ Salads ~ |
House Salad - Mixed greens, cucumber, tomatoes, shaved red onion with
a roasted shallot and honey vinaigrette. |
4 |
Caesar - Romaine hearts, shaved parmigiano reggiano, garlic croutons, caesar dressing. |
6 |
Pear Salad - Mixed greens, julienne pear, dried cranberries,
carmelized pecans, gorgonzola cheese, port wine vinaigrette. |
7 |
Spinach Salad - Baby spinach, strawberries, marcona almonds, shaved red onions, goat cheese, poppyseed dressing, balsamic reduction.
|
8 |
|
| ~ Entrees ~ |
Alaskan Halibut - Sauteed, truffle cheese sachetti pasta, grilled asparagus, marcona almond brown butter sauce.
|
29 |
Sea Scallops - Pan seared, with sweet corn & carmelized onion risotto, asparagus & sweet red pepper coulis.
|
24 |
Salmon - Chefs presentation of the day.
|
23 |
Chicken Campanelle - Grilled chicken breast over campanelle pasta, pancetta & vodka rose' tomato sauce.
|
17 |
Smoked Mac & Cheese - Orrechiette pasta in a fontinella & parmigiano cheese sauce with smoked chicken, asparagus & crispy bacon.
|
18 |
Shrimp & Andouille Sausage Ravioli - Roasted red pepper sauce, fresh tomato, goat cheese cream.
|
19 |
Sauteed Chicken - Creamed spinach & Killbuck Valley mushrooms, whipped potatoes & vegetables.
|
19 |
Pan Roasted Muscovy Duck Breast - Carmelized onion mashed potatoes, grilled asparagus, black mission fig-marsala sauce.
|
23 |
Pork Chops - House vegetables, mashed potatoes, whole grain mustard cream.
|
20 |
Veal Scaloppini - Sauteed with black tiger shrimp, white wine garlic sauce, vegetables, potato puree.
|
23 |
Roasted Australian Lamb Rack - Fingerling potato & applewood smoked bacon hash, vegetables & rosemary lamb jus.
|
29 |
Black Angus Rib-Eye - 14 oz. grilled, with whipped potatoes, vegetables, horseradish-chive compound butter.
|
27 |
Filet Mignon - 8 oz. Grilled, yukon gold Lyonnaise, vegetables & espresso-balsamic steak sauce.
|
32 |
|
|
20% Gratuity added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
|
|